![]() “First and foremost, your dinnerware should be something you enjoy using,” he says. It feels great in the hand and has a natural look that tends to make food look great,” says Jono Pandolfi, a ceramicist who founded his eponymous tableware brand to industry acclaim, taking to the tables in big-name spots like New York's Lilia, SoHo House, and even FX’s The Bear. “Stoneware is a great material for dinnerware because it's rugged and durable. From charming wheel-thrown butter crocks to the perfectly sized pasta bowl, the right dinnerware can elevate simple weeknight dinners to Michelin-star status. Both pros and home cooks alike love stoneware dinnerware specifically thanks to its relaxed, handmade nature and durability. ![]() The right dinnerware sets the scene for a great dining experience.
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